Cook
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![]() United States, Massachusetts, Somerville | |
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Overview
This role is an academic year position. Shift: Monday - Thursday; 1:30PM - 10:00PM , Friday; 12:00PM - 8:30 PM, Saturday and Sunday OFF. Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2200 graduate students, and 2300 staff, faculty and administrators. Residential dining Centers and Catering are open 7 days a week. Working weekends & evenings will be expected. What You'll Do The Third Cook will prepare a variety of menu items for service following established preparation guidelines and department recipes in quantities forecasted and planned in advance by management using several different cooking methods and a variety of food preparation equipment.
What We're Looking For Basic Requirements:
Preferred Qualifications:
The pay rate for this position is $24.20 / hour. |