Dishwasher

* Prepares tableware for washing, i.e., scrapes plates, pre-soaks silver, places all items to be washed in their proper rack.

* Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.

* Washes dishes and then stacks and stores china in appropriate kitchen area.

* Thoroughly cleans dishwashing equipment and working areas.

* Collects all soiled pots, wash and restacks cleaned pots on shelves.

* Responsible for all removal of garbage.

* Mops and sweeps floors.

* Other Duties as assigned

Start $16:50, mid $18, Max $20

Qualifications:

* Requires speed and accuracy to maintain maximum efficiency.

Supervisory Responsibility:

None

Work Environment:

Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requests and changes.

Physical Demands:

While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools, or controls. The employee is occasionally required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus.

Preferred Education and Experience:

* Entry level position.