Cook

Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.

Campus Dining is seeking a Cook to join our team and assist in preparation, oversight, and serving of meals.

Duties of the position may include:

The Cook position requires the knowledge of:

2+ years of related experience;
Culinary School/ ACF Certification; and
Obtain ServSafe certification within 1 year of employment

Summer hours may vary depending on the business need. All ASU Food Service employees are required to work during home football games or any other special campus event as needed. Campus work location may vary depending on the event.

Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Knowledge-Technical: Ability to follow menu guidelines, standardized recipes, and production sheets. Understands preparation of large quantities of food and prepares accordingly so as not to over or under produce. Operates equipment according to guidelines. Checks the finished product for flavor, temperature, appearance, and garnish before serving to customers. Preps food as needed for the next day or meal. Follows health laws in the preparation, holding, and storing of food.

Safety & Health Compliance: Practices good personal hygiene by coming to work clean, no body odor, appropriate hair restraint, clean shaven or beard/mustache no longer than 1/8 inch, no nail polish, jewelry must follow guidelines. Hands washed, sanitary gloves worn/changed, and food handled according to state health laws. Foods stored according to state health laws by keeping hot foods above 145 degrees F and cold foods below 45 degrees F with raw meats stored below cooked meats daily. Properly labels all foods including leftovers to indicate dates and cooking methods. Clean work area maintained by removing dirt/dust/stains, wiping up spills quickly. Storing and labeling cleaning supplies appropriately.

Customer Service: Responds to requests from fellow employees promptly and courteously. In order to achieve excellent customer service in our units there are positive behaviors that we want to demonstrate such as good eye contact, positive image, as well as friendly and prompt service. There are also behaviors that we do not want to demonstrate such as eating, drinking, reading, excessive talking, cell phone usage, or using tobacco products while not on your scheduled break. Attentive to duties. Routine complaints handled according to guidelines. Information about foods and preparation techniques offered to customers. Correct and precise explanations / directions offered to customers as required.

Please list a minimum of 3 professional references in the application.