Senior Food Service Manager
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![]() United States, California, Los Angeles | |
![]() 410 Westwood Plaza (Show on map) | |
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The Executive Chef 4 provides leadership and direction to the production culinary team for a high-volume campus dining environment. Responsibilities include managing food production, particularly in global cuisines, vegan, vegetarian, organic, and healthy cuisines, ensuring adherence to nutritional and quality standards, cost control, customer ... |