Part Time Dining Supervisor

Utah State University
$13.25 / hr
United States, Utah, Price
Mar 29, 2025
Part Time Dining Supervisor Requisition ID: 2025-8996 # of Openings: 2 Location: US-UT-Price Category: Student Programs & Services Position Type: Non-benefited (hourly) Part-Time Job Classification: Non-Benefited College: Statewide Campuses Department: Statewide Campuses-USUE-Stud Affrs Advertised Salary: $13.25 an hour Overview P/T Supervisors are expected to handle the day-to-day challenges of our department and should continuously be looking for opportunities to learn. They must be comfortable taking on responsibilities as well as delegating them. P/T Supervisors understand that customer satisfaction always takes priority and that efficient restaurant operations make that possible. They are friendly, positive, and enthusiastic. Responsibilities Positions in this role prepare and cook food such as meat, fish, poultry, puddings, sauces, gravies and soup according to menu and number of people being served: determine type & amount of ingredients which may be substituted in recipes; evaluate food for quality, quantity, appearance, temperature and taste; and perform related work as required. The basic purpose of this work is to perform large-scale quantity cooking in a school, hospital or other institution. Qualifications Must have thorough knowledge of all Health and Food safety standards and effectively enforce these standards. Familiar with all "Dining and Event Services Policies and Procedures" and effectively enforces all policies and procedures. Maintain regular and consistent attendance and punctuality. Open Availability is a must. Need to be able to work breakfast, lunch, dinner, and weekends. Lead each shift by delegating duties, assigning tasks, and assessing follow through of staff. Assist in monitoring the training and development of new employees on shift. Communicates any employee performance issues or concerns with Chef De Cuisine and/or Sous Chef. Maintains Dining Services standards of quality. Proficient in each area of the restaurant and able to assist where needed. Roasts, fries, boils, broils and seasons, meats, fish, poultry, vegetables, and other foods required for daily meals. Measures and mixes ingredients according to recipe, using kitchen utensils and equipment, to prepare soups, salads, desserts, dressings, gravies, sauces, stews, etc. Required Documents Along with the online application, please attach: 1. Resume/CV (to be uploaded to the candidate profile) Document size may not exceed 10 MB. Advertised Salary $13.25 an hour ADA The position requires considerable physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including heavy lifting (50 pounds) and/or pushing and pulling of heavy objects. Employees must be prepared to assume uncomfortable positions such as crawling, kneeling, and squatting. Additionally, the work environment can include confined or narrow spaces. Employees must adhere to safety precautions and may be required to use protective equipment. -OR- This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures, dust, fumes, smoke, unpleasant odors, and/or loud noises. University Highlights Founded in 1888, Utah State University is Utah's premier land-grant, public service university. As an R1 research institution, Utah State is dedicated to advancing knowledge and serving the public good through innovative research and scholarly activities that are grounded in reciprocal engagement with local, regional, and global communities. USU prepares students to be active, civically engaged leaders who are prepared to address critical societal challenges. Dedicated to providing a high-quality and affordable education, USU remains a leader in research, discovery, and public impact. USU enrolls 28,900 students, both online and in person at locations throughout the state. Utah State's 30 locations include a main campus in Logan, Utah, residential campuses in Price and Blanding, and six additional statewide campuses, along with education centers serving every county. USU Online educates students from all 50 states and 55 countries. For over 25 years, USU Extension has served and engaged Utahns in all of Utah's counties. Competing at the NCAA Division I level, USU is a proud member of the Mountain West Conference and will join the Pac-12 Conference beginning in the 2026-2027 season. The Aggies' long-standing tradition of athletic and academic excellence is exemplified by conference championships in multiple sports, reflecting USU's commitment to perseverance and achievement. Utah State is dedicated to fostering a community where all individuals feel respected, valued, and supported. We seek to recruit, hire, and retain people from all walks of life who will champion excellence in education, research, discovery, outreach, and service. We believe that promoting a strong sense of community and belonging empowers and engages all members of USU to thrive and be successful. Forbes recognized our commitment to employees when they named Utah State the best employer in Utah in 2023. Learn more about USU. The university provides a Dual Career Assistance Program to support careers for partners who are also seeking employment. Additionally, USU is committed to providing access and reasonable accommodations for individuals with disabilities. To request a reasonable accommodation for a disability, contact the university's ADA Coordinator in the Office of Human Resources at (435) 797-0122 or hr@usu.edu . updated 02/2025 https://careers-usu.icims.com/jobs/8996/part-time-dining-supervisor/job?in_iframe=1* Notice of Non-discrimination In its programs and activities, including in admissions and employment, Utah State University does not discriminate or tolerate discrimination, including harassment, based on race, color, religion, sex, national origin, age, genetic information, sexual orientation, gender identity or expression, disability, status as a protected veteran, or any other status protected by University policy, Title IX, or any other federal, state, or local law. The following individuals have been designated to handle inquiries regarding the application of Title IX and its implementing regulations and/or USUs non-discrimination policies: Executive Director of the Office of Equity Matthew Pinner, discrimination@usu.edu, Distance Education Rm. 401, 435-797-1266 Title IX Coordinator Matthew Pinner, titleix@usu.edu, Distance Education Rm. 404, 435-797-1266 Mailing address: 5100 Old Main Hill, Logan, Ut 84322 For further information regarding non-discrimination, please visit https://equity.usu.edu/, or contact: U.S. Department of Education, Office of Assistant Secretary for Civil Rights, 800-421-3481, OCR@ed.gov U.S. Department of Education, Denver Regional Office, 303-844-5695, OCR.Denver@ed.gov Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-2388173a388dad4fada23a2bb09cdb5d