Processing Lead

The Processing Lead ensures daily efficiency of the process flow, ensuring product is made safely, within quality expectations, and with trained team members. Assist the Processing Supervisor by performing related duties as needed.

Schedule: 12H Rotation - 5am-530pm + OT

• Actively promote the culture of safety and understand there is no higher priority.
• Become fully trained in most Operator role jobs throughout Processing and be prepared to cover gaps within staffing as skills allow if directed by your supervisor.
• Remain heavily involved with training new and current employees while continuously working on improving their job skills.
• Assist Operators with troubleshooting equipment issues & drive issues to resolution.
• Assist in investigations of root causes and corrective/preventive actions for any process nonconformance issues.
• Be involved with conducting both 5s and sanitary floor audits.
• Thoroughly follow and implement all GMPs, GDPs, & any other company policies in place.
• Review and sign off on necessary paperwork throughout your shift. Raise any problems with documentation to your supervisor.
• Review and sign electronic silo charts - ensuring product silos are emptied and washed within the proper time, raw milk and cream product remains under 45 degrees, and all necessary items are annotated properly by the Operator.
• Fill in for Processing Supervisor during their absence - assuming Supervisor responsibility which includes completing the daily shift report.

• Prior leadership experience preferred
• Familiar with HACCAP and understanding our critical control point.
• Proficient math skills and basic computer skills.
• Great communication and leadership skills.
• Planning and scheduling.
• Troubleshooting and problem-solving.
• Stand and walk for 12 hours, work in a loud environment, wear PPE, be able to bend and kneel, and lift 75 pounds.

La Colombe is a leading coffee roaster in pursuit of excellent coffee for all since its inception in 1994. Through ethical trade with growers, advocating for equity, and empowering their communities, La Colombe continues to be a pioneer and raises the standards for outstanding quality coffee. The brand is known for providing beloved signature blends, exceptional single-origin coffees, and the world's first-ever textured canned cold latte. La Colombe operates 32 cafes across Philadelphia, New York, Chicago, Boston, Los Angeles, Austin, and Washington, D.C. La Colombe's celebrated coffees are also available in cafes, hotels, restaurants and retailers worldwide. In 2023, La Colombe was acquired by Chobani, a next-generation food and beverage company on a mission to make nutritious food accessible to all.

For more information on La Colombe, visit www.lacolombe.com.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.