New

Sous Chef

Compass Group
$75,000 - $80,000
life insurance, parental leave, paid time off, retirement plan
United States, Texas, Austin
Aug 25, 2025
Wolfgang Puck Catering Salary:$75,000 - $80,000 Other Forms of Compensation: Pay Grade:12 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang's PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to. We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. "I can have the best food, but if we don't have good people, it won't get you very far." Job Summary AsSous Chef, you will play a key role in managing the daily operations of a high-volumeCorporate Dining Cafeand coordinating on-site and off-site catering programs. In this role, you will oversee daily culinary operations for a business that primarily runsMonday through Friday, 6 AM - 5 PM, with occasional evening catering events. You will play a key role in ensuring excellence in on-site and off-site catering, menu execution, and day-to-day kitchen leadership. This is an exciting opportunity for an upbeat, creative, and entrepreneurial culinary professionalwho thrives in a high-volume, guest-focused environment. Key Responsibilities Partner with theExecutive Chefto lead all aspects of culinary operations, including food preparation, production, and presentation across 11 stations. Supervise and mentor a team of sous chefs, hourly culinarians, and purchasing staff to ensure smooth day-to-day execution. Assist withmenu developmentand daily offerings, ensuring innovation, quality, and consistent standards. Produce and execute high-qualityon-site and off-site catering eventswith attention to detail and creativity. Help manage cost controls, inventory, and vendor relationships, supporting strong fiscal performance. Roll out new culinary programs in alignment with company initiatives and client needs. Maintain excellence infood safety, sanitation, and complianceat all times. Preferred Qualifications Associate's degree in Culinary Arts or equivalent professional experience. Demonstrated success in high-volume, complex foodservice operations. Experience incatering production and executionis highly desirable. Extensive knowledge of food and catering trends, with a strong focus on flavor, quality, cost control, and presentation. Strong digital literacy, including Microsoft Office Suite and Outlook. Excellent leadership, communication, and client-facing skills. ServSafe certificationstrongly preferred. Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Wolfgang Puck Catering are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID:1456382 Wolfgang Puck Catering Michael Abbey [[req_classification