Banquet Bartender - On Call

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As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitality isaworkofheart,

Joinus andbecomeaHeartist.

If creating memories and being part of an exceptional guest experience appeals to you, perhaps you would be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C.

Reporting to the Banquet Manager, the Banquet Bartender is responsible for offering individual warm and welcoming service by paying attention to the guests needs and looking for every opportunity to Wow and delight the guest with your knowledge and service levels. Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Takes orders from guests or coworker on behalf of a guest.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Collects money/tickets for drinks served, if event requires it.
• Arranges bottles and glasses to make attractive display.
• Slices and pits fruit for garnishing drinks.
• Maintains cleanliness of bar area.
• Following established service guidelines and practices; continually demonstrate the Service Principles with every interaction with guest and colleagues.
• Carrying out other duties and responsibilities that may be requested by your teammates or manager.
• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have
• Complete all other duties as assigned

What's in it for you?

• Competitive Salary
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Colleague Benefits including Health Insurance, Paid Vacation, and Personal Days

Rate of Pay: $16.00 - $18.00 per hour

• Previous banquet and bartending experience is preferred.
• Basic liquor and wine knowledge required
• Excellent written and verbal communication skills
• While performing the duties of this job, the employee is regularly required to stand and/or walk
• Must regularly lift and/or move up to 25 pounds

Visa Requirements:

• Applicants must be able to provide proof that they are legally able to work in the United States.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays,discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Must be legally authorized to work in the United States without sponsorship.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Fairmont Washington, D.C., Georgetown is proud to be an Equal Opportunity Employer.