Cashier

• 1. Registers all cash and charge customer sales to obtain payment for items purchased.
• 1.1 Verifies amount of money in cash drawer impress, which should be $350.00 or assigned impress fund; with no more than two (2) errors per quarter.
• 2. Counts cash drawer with supervisor to ensure proper cash handling procedures have been used.
• 2.1 Verifies monies, voids, and charge sales; with no more than one () error per week.
• 3. Maintains appropriate sanitation in cash register area to ensure a sanitary working environment.
• 3.1 Reports all spills and/or accidents in cafeteria immediately to a supervisor or manager; with no errors.
• 4. Prepares, portions and serves food using proper recipe, specifications and guidelines to ensure the cafeteria customers the best quality food service.
• 4.1 Sets up all food service stations using proper specifications and guidelines as outlined by a supervisor/manager; with no more than two (2) errors per quarter.
• 5. Maintains appropriate sanitation in the service and prep areas to ensure a sanitary working environment.
• 5.1 Maintains a 'Clean As You Go' attitude and a sanitary work area; with no more than two (2) errors per quarter.

EDUCATION

High School Diploma or GED preferred. Must be able to follow and transmit oral and written instructions. Must be able to count money. Must be able to understand and use express salad, entree's and sandwich recipes. Ability to work with others.

EXPERIENCE

One (1) to two (2) years of cashier experience or equivalent required. One (1) to two (2) years food handling experience or equivalent required.

SPECIAL SKILLS

Capable of working a keyboard or keypunch repetitively. Food handling techniques.

PHYSICAL DEMAND

Able to stand long periods of time