Restaurant Cook 1 (Part-Time)

Foster Farms has been serving families since 1939. Since the founding days, Foster Farms has always been committed to providing consumers with the highest-quality, best-tasting poultry products available. Our commitment to excellence, honesty, quality, service, and our valued Team Members will shine through in everything we do.

Foster Farms is always looking for talented individuals to join the Foster Farms team. We offer the experience of a large organization; however, we operate like a family business. More than half of our job openings are filled by internal promotion, and we encourage Team Members to gain a variety of experiences across different functional groups.

Pay Rate $17.00 per hour

Purpose of Position:

Responsible for food prep, and preparing breakfasts, lunches and dinners.

Essential Job Functions:

• Responsible for the preparations of food items in the fryer section and the steam table.
• Must be able to follow Cafe recipes and know proper plate presentation; restock as needed throughout the shift
• Keep work area clean and sanitized at all times
• Prepare food items according to Foster Farms specification
• Monitor and ensure highest level of food safety
• Opening and/or closing, as well as side duties as needed
• Keep workstation clean
• Other duties as required

• Must have one-two years of cooking in a commercial kitchen, with breakfast, lunch and dinner experience
• High School Graduate or equivalent and Serve Safe certificate
• Previous training and job knowledge of each station on a 'cook's line' including fryer, broiler, grill, salad/sandwich, and prep cooking stations.
• Must be able to lift 30-40 pounds occasionally
• Catering and/or Banquet experience preferred
• Must be team player and show pride in workmanship
• Must comply with the Occupational Health and Safety Act
• Excellent interpersonal skills
• Must be dependable and organized and be flexible in work hours