J1 Summer Work & Travel | F&B FOH

Dining Room Attendant | Outlet

Overview:

The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.

Responsibilities:

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  Demonstration and ownership in any and all tasks needed to carry out Service Standards, constantly embracing ways to create guests for life.

  
  

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  Creative and Innovative nature that allows employee partners to successfully multi-task while serving multiple guest needs in an organized and efficient manner.

  
  

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  Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners.

  
  

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  Ensuring that products are fresh and of quality.

  
  

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  Clear all tables of dirty dishes, silverware, glassware and dirty linen.

  
  

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  Reset tables for new guests.

  
  

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  Responsible for transporting all necessary food items from the kitchen to the dining room as soon as possible while following all standards of service.

  
  

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  Clean and maintain a hygienic and organized work area

  
  

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  Ensuring that all closing duties are completed

  
  

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  Perform other tasks as needed or as directed.

  
  

Qualifications:

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  Past experience preferred but not necessary.

  
  

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  Must be able to lift up to 20 pounds.

  
  

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  Must have the ability to stand/walk throughout the duration of the shift

  
  

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  Excellent communication & guest service skills.

  
  

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  Must have a strong attention to detail.

  
  

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  Available to work a flexible shift, including days, weekends and holidays.

  
  

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  TABC and Food Handler certification required.