Reef 76 | Assistant Food and Beverage Manager
 Omni Hotels & Resorts | |
78000-83000
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 United States, Florida, Fort Lauderdale | |
| 1950 Eisenhower Boulevard (Show on map) | |
 Jun 18, 2026 | |
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Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. JOB PURPOSE: To ensure the maximum guest satisfaction in a consistent and controlled atmosphere providing Food and Beverage products complying with Omni Food & Beverage standards. Responsible for the proper training and supervision of Food & Beverage personnel. ESSENTIAL JOB FUNCTIONS: * To consistently ensure the maximum guest satisfaction while dining in the restaurant. * Pre-meal meeting conducted with service staff on a daily basis. * Supervision of floor during operation. * Ensure that service personnel follow service protocol including steps of service. * Handle all complaints to the guests' satisfaction. * Make the staff weekly schedule. * Ensure Kitchen, stewarding and cashier staff are on duty as scheduled. * Ensure the side-stations are fully stocked with equipment. * Making sure the beverage machines are functioning properly. * Ensure station rotation in seating. * Assist in seating or service of guests as necessary. * Monitor productivity of service staff. * Monitor the quality and consistency of the food product. * Making sure special boards and/or descriptions posted accurately. * To be familiar with clients so that there is constant recognition of all repeat guests. * Review reservations on a daily basis and check against the VIP list from the front desk. * All special attention details handled properly. * Maintain the physical atmosphere and cleanliness of the restaurant. * Ensure the staff's uniforms and appearances meet specifications. * Make sure tabletops are set to specifications, and during service, constantly inspect tabletops, side-stations and tray stands. * Make sure all equipment in good condition and clean. * All lights and music adjusted appropriately for each meal period. * Constantly perform positive up-selling techniques with service staff. * Be familiar with all beverage-related procedures and equipment and assist the cashier when needed. * Know and adhere to all company policies and procedures. * Know emergency procedures and work to prevent accidents. * Be familiar with and enforce all policies related to liquor liability laws. * Perform any and all other duties assigned and/or required by management. QUALIFICATIONS: * Previous Restaurant Manager Experience required * Flexible schedule including evenings, weekends, and holidays * Understanding of financial statements and labor productivity * Must have unexpired Food Handlers and TABC - or obtain upon hire. * Must be able to stand and walk for an extended period of time or for an entire shift. * Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance. * Working in interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed. * Exposure to various cleaning chemicals. * Exposure to food items and beverages. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |