Cook

At The Salvation Army our employees are the heartbeat of our mission. We foster a community of passionate people dedicated to changing lives and bringing hope to those who need it most.

Position Summary: The Cook's responsibilities include preparing food for the on-site lunch program on Sundays and holidays. The cook is responsible for keeping the kitchen properly cleaned, inventory, creating menus and providing excellent customer service. This position will also work with volunteers that are assigned to the kitchen.

Essential Responsibilities:

• Preparing food for lunch program on Saturdays and Holidays.
• Maintaining the orderliness and cleanliness of the kitchen.
• Assisting with food distribution biweekly.
• Adhering to ServSafe food handling regulations.
• Overseeing incoming food donations.
• Ensuring food orders and deliveries are recorded and stored properly.
• Working with volunteers that are assigned to the kitchen.
• Perform other duties as assigned.

Qualifications:

Education/Experience:

• High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
• 1+ years' experience professional cooking experience preferred

Skills, Knowledge & Abilities:

• Knowledge of safe food handling guidelines, to include:
  
  
  
  • Cross contamination
  • Proper storage
  • Proper rotation
  • Proper preparation
  
  
  
  

Computer Skills:

• Basic knowledge in Microsoft Office 365
• Basic computer operation knowledge
• Working knowledge of TEAMS and SharePoint
• Willingness to learn new software as needed

Certificates and Licenses:

• Current ServSafe Kitchen Manager certification, or gain it within 2 months of hire
• Complete Safe From Harm training, and keep current as needed
• Must have and maintain a current valid driver's license and pass the Salvation Army Motor Vehicle Record check (MVR)