Food Manufacturing Associate

Education Requirements

• High school diploma or GED preferred.
• Ability to read, understand, and follow written work instructions, food safety guidelines, and production procedures.
• Basic math and counting skills required for packaging, labeling, and production documentation.

Experience Requirements

• Previous experience in food production, manufacturing, packaging, warehouse operations, or production environments preferred.
• Experience operating production equipment or packaging machinery is a plus.
• Familiarity with GMP (Good Manufacturing Practices) and food safety standards preferred.
• Entry-level candidates with a strong work ethic and willingness to learn are encouraged to apply.

Preferred Qualifications

• Strong attention to detail and commitment to product quality and food safety.
• Ability to work efficiently in a fast-paced production environment.
• Dependable attendance and a positive team-oriented attitude.
• Basic troubleshooting and problem-solving abilities.
• Ability to accurately complete production and quality records.
• Strong communication skills and ability to follow verbal and written instructions.

Physical Capabilities

• Ability to stand and work on production lines for 8 to 12-hour shifts.
• Ability to regularly lift, carry, push, and pull 25 to 50 pounds.
• Ability to perform repetitive tasks, including bending, lifting, reaching, and twisting.
• Comfortable working in refrigerated, humid, wet, or warm production environments.
• Ability to wear required PPE, including hair nets, gloves, beard nets, and safety glasses.

Job Duties

• Operate food production and packaging equipment safely and efficiently to support daily manufacturing goals.
• Package, label, and palletize finished products according to quality, customer, and food safety specifications.
• Inspect products for quality, accuracy, and compliance with food safety standards.
• Follow GMP requirements, sanitation procedures, and all workplace safety policies.
• Assist with machine setup, product changeovers, and basic equipment troubleshooting.
• Monitor production flow, identify operational issues, and report downtime or quality concerns to supervisors.
• Complete production reports, quality documentation, and inventory records accurately and on time.
• Maintain a clean, organized, and audit-ready work area while collaborating with team members to achieve production targets.