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Your search generated 170 results
New
Highgate Hotels, LP

Sous Chef

Las Vegas, Nevada

Highgate Hotels, LP

Sous Chef Requisition ID 2026-76624 Category Culinary Job Location US-NV-Las Vegas Property Renaissance Las Vegas Hotel Compensation Minimum USD $65,000.00/Yr. Compensation Maximum USD $65,000.00/Yr. Compensation Type Yearly Highgate Hotels...

Job Type Full Time
New
HEI Hotels & Resorts

PT Lead Cook

Houston, Texas

HEI Hotels & Resorts

About Us For more than 40 years, our hotel has been a landmark in the Houston hospitality scene. Today, The Houston Grand - River Oaks is entering an exciting new chapter. Under the vision of new local ownership with deep Houston roots, the...

Job Type Part Time
New
Hilton Washington DC National Mall The Wharf

Exec Sous Chef

Washington, D.C.

Hilton Washington DC National Mall The Wharf

Description Compensation $93,000 - $95,000 JOB OVERVIEW Responsible for the overall operation of the kitchen in absence of the Executive Chef, to include writing menus, specials and tastings, hiring and training employees, meeting a monthly...

Job Type Full Time
New
Crescent Hotels & Resorts

Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown

Columbus, Ohio

Crescent Hotels & Resorts

Description Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and reco...

Job Type Full Time
New
Aspire Bakeries

Lead, Bakery Cookies - 2nd Shift

West Columbia, South Carolina

Aspire Bakeries

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffi...

Job Type Full Time
New
Hilton Madison Monona Terrace

Restaurant/Sous Chef

Madison, Wisconsin

Hilton Madison Monona Terrace

Description The Sous Chef - Hourly is responsible for assisting the Executive Chef with food preparation, production, and control of labor and food costs throughout all food outlets and banquet operations to meet the hotel's high standards ...

Job Type Full Time
New
Colony Brands Inc.

Baker (1st)

Monroe, Wisconsin

Colony Brands Inc.

Baker (1st) Job Description Qualifications About Us Benefits Details Job Category Employment Type

Job Type Full Time
New
Highgate Hotels, LP

Sous Chef

Lahaina, Hawaii

Highgate Hotels, LP

Sous Chef Requisition ID 2026-76585 Category Culinary Job Location US-HI-Lahaina Property Royal Lahaina Resort Compensation Minimum USD $80,000.00/Yr. Compensation Maximum USD $85,000.00/Yr. Compensation Type Yearly Highgate Hotels Highgate...

Job Type Full Time
San Jacinto College

Part-Time Faculty - Pastry Chef (North)

Houston, Texas

San Jacinto College

Part-Time Faculty - Pastry Chef (North) Teaching Pastry Chef related course work. Applications for part-time faculty positions are accepted on a continuous basis and reviewed if openings become available. These positions are not current vac...

Job Type Part Time
Whole Foods Market, Inc.

Bread Baker and Mixer, Bakehouse

Pompano Beach, Florida

Whole Foods Market, Inc.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for schoo...

Job Type Full Time
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